PMR

Maximizing Efficiency and Cleanliness in Kitchens with Hatco

Efficiency and food safety are the two critical pillars of commercial foodservice. From busy...

The Ultimate Guide to Concession Equipment

Nothing makes a carnival or sports event better than great snacks and food. The aroma of popcorn,...

Enhance Outdoor Service with Efficient and Mobile Beverage Equipment

As warmer weather lets guests enjoy a meal under open skies, restaurateurs and hospitality...

Mastering Soft Serve Ice Cream with Spaceman

Soft serve ice cream holds a special place in the world of desserts. Captivating consumers with its...

PMR Preview: Kerry Ollman

In this edition of PMR Preview, we sat down with Kerry Ollman, our Orders Support rep. Kerry has...

Choosing The Ideal Dinnerware for Outdoor Dining

Selecting the perfect dinnerware for outdoor dining transcends mere aesthetics; it's about finding...

A Guide to Vulcan’s QuickFry™ Gas Fryers

For some kitchens, the fryer is the lifeblood of the operation. Fried food is always a hit with...

Revolutionizing Healthcare Foodservice with Nutrition and Technology

The healthcare industry is witnessing significant changes in foodservice, driven by evolving...

Introducing PMR's New Memphis Test Kitchen

The team at PMR Is excited to announce the opening of our new test kitchen in Memphis, Tennessee....

PMR Preview: Kim Buchanan

Welcome back to our PMR Preview, where we're spotlighting Kim Buchanan. Kim is a corporate chef who...