The holidays bring parties, events and weddings, making this time of year the season for hospitality. Make sure your hotel, conference center or banquet hall is ready with supplies from FWE and Carlisle Foodservice.
Held in large rooms in large event centers, sometimes events aren't located close to the kitchen being used to prep the food. Often, food will be plated but not immediately ready to be served. FWE has solved this issue with its heated banquet cabinets and portable refrigerators.
With versatile heating systems, upfront controls and over 60 different models, the FWE heated banquet cabinets will help your hospitality service work on serving food quickly and at the right temperature, helping keep event attendees safe and your staff more organized. Just plate the food, store it in the pre-heated cabinet and roll it to its destination. Built for transport, the FWE cabinets can absorb shocks and vibrations without spilling the food inside.
Serving salads or desserts with dinner? Use FWE refrigerated satellite transport cabinets. Mobile so they can be pushed or pulled wherever service will be, the cabinets have electric controls to control the temperature between 33 and 44 degrees Fahrenheit, keeping cold food out of the danger zone. Fixed shelves help make sure that there is no slippage and different door options allow you to customize exactly to your needs.
The food served is always important, but so is the atmosphere of the room. Walking into a well-dressed room can help guests get in a festive mood. Part of helping dress the room is with the table coverings that are used. SnapDrape Brands offer a variety of different covers to use. From throw covers, where you don't need any clips to keep them in place, to traditional tablecloths and napkins in a variety of colors and styles, SnapeDrape has hospitality linens to meet every need.