Welcome to the PMR Foodservice Blog

Get Rave Reviews With This Korean-Inspired BBQ Sauce Recipe

To help celebrate the grand opening of our Memphis Test Kitchen, PMR's Corporate Chef Kim Buchanan...

PMR Preview: Amber Richart

We've add a few people to our team over the past few months. This month we're chatting with Amber...

Celebrating Mike Pollard: A Foodservice Legend Retires

It’s the end of an era for PMR and the foodservice industry as we bid farewell to Mike Pollard, a...

PMR Preview: Michael Ross

For this month's edition of PMR Preview, we're chatting with Michael Ross. Our Smallwares...

PMR Preview: Sergio Tweten

It's time again for our PMR Preview, where we sit down with one of our team members and get to know...

10 Frozen Drink Recipes to Increase Profits and Delight Customers

Frozen drinks are more than just a fun menu item. They're also a brilliant business move towards...

Ultimate Guide to Choosing School Serving Lines for K-12 Cafeterias

A well-designed school cafeteria serving line can make all the difference in ensuring efficient,...

ITW Food Equipment: A Trusted Name in Commercial Foodservice Solutions

As our customers and partners know, PMR has undergone some pretty exciting changes over the last...

Maximizing Efficiency and Cleanliness in Kitchens with Hatco

Efficiency and food safety are the two critical pillars of commercial foodservice. From busy...

The Ultimate Guide to Concession Equipment

Nothing makes a carnival or sports event better than great snacks and food. The aroma of popcorn,...