Welcome to the PMR Foodservice Blog

How Fryers Can Help With Labor Shortages

While the grill is the heart of the kitchen, one could argue that the fryer is its soul. Fryers are...

PMR Preview: Will O'Kelley

We're excited to introduce you to our team in our PMR Preview series. We have a group that's not...

Renovating Your K-12 School Cafeteria With Duke Manufacturing And Palmer Hamilton

Research shows that school renovations improve healthy eating habits among students. One study...

PMR Preview: Mike Hensley

With 50 years in the foodservice industry, PMR brings plenty of experience to our customers. A...

Creating The Best Fried Shrimp Po' Boy For Mardi Gras

Food is as synonymous with Mardi Gras as parades and beads. And creating the perfect fried shrimp...

Creating The Best Signature Mardi Gras Cocktails

Since the time it was settled, New Orleans has been hailed for its mixed cocktails, which are...

Highlights From Visiting The Middleby Innovation Kitchens

We love getting out and seeing new things. One place our team recently visited was the Middleby...

Preparing Healthy Meal Options For The New Year

Every new year, people start exploring better eating options in January. Some of the most popular...

Celebrate Hospitality With FWE And SnapDrape

The holidays bring parties, events and weddings, making this time of year the season for...

Easing The Foodservice Dishwashing Process - From Start To Finish

Whenever someone goes out to eat, whether they're in a restaurant or at an event, they want to have...