Welcome to the PMR Foodservice Blog

Serve The Cleanest Ice With Follett®

The United States’ love affair with ice dates back to the 19th century. Having ice in your drink...

Celebrating 50 Years of Foodservice Inspiration

Some of the best things in business were started in basements or garages. From the infamous...

Achieve Perfect Baked Goods Every Time With Baxter and Hobart

Baking fresh batches of bread, flaky pastries, and celebratory cupcakes that are social media...

Ventless Cooking With TurboChef and Perfect Fry

Are you interested in having the ability to cook anywhere you can set up a kitchen? Or not have...

Scheduling A Live Demo In The PMR Test Kitchen

It’s hard to purchase new commercial kitchen equipment. Making sure the equipment works well for...

Preventing Foodborne Illnesses In Foodservice Businesses

Maintaining a clean environment is essential in a commercial food establishment. The Centers for...

Quicker Prepared Foods Profits With Pitco and Thermo-Kool

Purchasing ready-to-eat foods is a popular choice for consumers looking for an enjoyable meal...

Bartender Must Have Equipment For Re-Opening

With more Americans planning to travel this year and many states allowing restaurants and bars...

Healthcare Foodservice Made Easy

Foodservice in healthcare wears many different hats. It heals those who are ill, brings comfort...

Two To-Go Tips For Keeping Takeout Food Hot, Fresh, and Ready

The days of COVID-19 have left the foodservice world in a whirlwind of making changes,...