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Duke

Duke, Traulsen, Perlick

How Energy and Sustainability Are Reshaping Commercial Kitchens

Across all segments of foodservice, energy costs are rising, making the move toward sustainability...

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K-12 School Nutrition, Duke

Ultimate Guide to Choosing School Serving Lines for K-12 Cafeterias

A well-designed school cafeteria serving line can make all the difference in ensuring efficient,...

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K-12 School Nutrition, Vulcan, Duke

3 Challenges School Nutrition Directors Face in 2024

As we enter 2024, the challenges school nutrition programs face continue evolving. From staffing to...

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