The National Restaurant Association Show isn’t just a trade show. It’s a crystal ball for the restaurant industry. Every year, it reveals the trends, technologies, and tools that will shape the future of foodservice, and PMR is here to help you navigate those opportunities.

For restaurant operators, 2025 is all about finding smarter ways to address the same familiar challenges: Staffing shortages. Speed of service. Consistency across shifts. Protecting razor-thin margins. Today's foodservice equipment technologies are designed to meet these challenges.

How do the experts at PMR fit into this equation? We work with industry-leading manufacturers that are tackling these issues head-on. Whether you run a fast-casual chain, a boutique hotel restaurant, or an independent concept, you’ll find solutions to streamline operations, elevate quality, and boost profitability.

Here’s a sneak peek at what you can explore with us at the NRA Show 2025:

CFS

Booth #4012

Get hands-on with high-efficiency warewashing and prep solutions designed to maximize labor savings and keep your back-of-house humming.

Hobart, Traulsen, Baxter, Vulcan

Booth #4031

From best-in-class cooking and refrigeration to dough conditioning and slicing, this family of brands offers durable, high-performance equipment trusted by top operators.

Dexter

Booth #3075

Blades built for the busiest kitchens. Dexter’s precision cutlery is made in the USA and known for its comfort, performance, and staying power.

Spaceman

Booth #4860

Soft serve and frozen beverage equipment that’s compact, easy to clean, and built to deliver high-margin menu items with minimal effort.

Duke

Booth #3476

Flexible serving lines, intelligent holding, and modular kitchen solutions built to adapt as fast as your menu does.

Rational

Booths #4454 & #4461

The gold standard in intelligent cooking. Rational’s combi ovens bring automation, precision, and multi-function versatility to any size kitchen.

Hatco & Ovention

Booth #3220

Speed meets style. Discover heated display, holding, and toasting solutions—plus ventless cooking innovation—with form and function designed for modern operators.

Your NRA Concierge: PMR

The show floor can be overwhelming. That’s why we help you cut through the noise and focus on what matters: real solutions for your specific needs. Want to make the most of your time at the show? Let’s talk.