Welcome to the PMR Foodservice Blog

Choosing The Ideal Dinnerware for Outdoor Dining

Selecting the perfect dinnerware for outdoor dining transcends mere aesthetics; it's about finding...

A Guide to Vulcan’s QuickFry™ Gas Fryers

For some kitchens, the fryer is the lifeblood of the operation. Fried food is always a hit with...

Revolutionizing Healthcare Foodservice with Nutrition and Technology

The healthcare industry is witnessing significant changes in foodservice, driven by evolving...

Introducing PMR's New Memphis Test Kitchen

The team at PMR Is excited to announce the opening of our new test kitchen in Memphis, Tennessee....

PMR Preview: Kim Buchanan

Welcome back to our PMR Preview, where we're spotlighting Kim Buchanan. Kim is a corporate chef who...

Celebrating Mother's Day with Vulcan Ovens

As Mother's Day approaches, foodservice businesses have a unique opportunity to celebrate the...

From Milestones to Memories - A PMR Year in Review

Yes, 2023 was a great year for the PMR team. We've had a lot of accomplishments, including adding...

How the Ovention Shuttle® S2600 Precision Impingement® Technology Helps School Cafeterias

Unlike other foodservice establishments, educational facilities have unique challenges and...

A Fusion of Quality + Affordability = Hobart and Traulsen's Centerline™ Equipment

Commercial kitchens are only as good as their equipment. While skilled chefs and workers can handle...

3 Challenges School Nutrition Directors Face in 2024

As we enter 2024, the challenges school nutrition programs face continue evolving. From staffing to...