Welcome to the PMR Foodservice Blog

Take Ventless Cooking to the Next Level with Ovention Ovens

Every foodservice business is unique in its layout, volume, and labor needs, which is why each...

Ensuring Food Safety in High-Volume Commercial Kitchens

Food safety isn't just a guideline in a busy commercial kitchen, it's a necessity. A single mistake...

Smart Refrigeration Investments for Commercial Kitchens and Bars

You know walk-in coolers are important when they're featured in hit TV shows like The Bear. While...

Transforming Commercial Kitchens with Titan Custom Fabrications

From maximizing limited space to maintaining smooth workflow and high safety standards, commercial...

How to Make Red Velvet Pancakes This Holiday Season

The holiday season is a time of culinary creativity in commercial foodservice kitchens. This year,...

Get Rave Reviews With This Korean-Inspired BBQ Sauce Recipe

To help celebrate the grand opening of our Memphis Test Kitchen, PMR's Corporate Chef Kim Buchanan...

PMR Preview: Amber Richart

We've add a few people to our team over the past few months. This month we're chatting with Amber...

Celebrating Mike Pollard: A Foodservice Legend Retires

It’s the end of an era for PMR and the foodservice industry as we bid farewell to Mike Pollard, a...

PMR Preview: Michael Ross

For this month's edition of PMR Preview, we're chatting with Michael Ross. Our Smallwares...

PMR Preview: Sergio Tweten

It's time again for our PMR Preview, where we sit down with one of our team members and get to know...