Welcome to the PMR Foodservice Blog

Trends and Innovations in On-site Foodservice Cafeterias

On-site cafeterias are evolving quickly, whether they are serving students, employees, or community...

Preparing Bars to Become Game Ready for Football Season

Football season brings packed houses, high-energy crowds, and non-stop orders. For bar owners, that...

Building a Profitable Sandwich Station from Prep to Service

Sandwiches are everywhere, but that doesn’t make them ordinary. Their versatilitymakes them stand...

Why Foodservice Operators Are Switching to Winco Equipment

More foodservice professionals are asking a simple but important question: Why pay more when you...

Why a Vulcan Charbroiler Belongs in Every Summer Line-Up

Summer is grilling season, and there's no better way to celebrate the sizzle than with the...

The Breakfast Equipment That Keeps Commercial Kitchens Running

Some tools do their jobs quietly but make a big difference. In busy kitchens, especially those...

School Foodservice Simplified for Smarter Safer Long-Term Success

One thing is certain as school foodservice programs prepare for the upcoming academic year....

What’s Cooking at NRA 2025? Restaurant Innovations Worth Exploring with PMR

The National Restaurant Association Show isn’t just a trade show. It’s a crystal ball for the...

Cook Smarter, Not Harder with Vulcan’s Chef’sCombi Oven

The labor market is tight. The margins are thinner. What are the expectations of customers and...

3 Hidden Profit Centers for Bars Beyond the Cocktail Menu

For years, bars relied on a familiar formula of big menus, high-volume service, and happy hour...