Welcome to the PMR Foodservice Blog

Go Ventless with Hobart to Increase Foodservice Profits

Are you interested in having the ability to run kitchen operations from anywhere with more...

PMR Preview: Alan O'Hargain

We thought it was fitting during the month of March to spotlight a valued team member in the PMR...

Must-Have Foods to Create a Traditional St. Patrick’s Day

There are some common misconceptions about the various types of food that comprise an authentic St....

For the Love of Beer and St. Patrick’s Day

While St. Patrick’s Day is widely considered to be an Irish holiday, it is celebrated worldwide....

Serving the Best Draft Beer on St. Patrick's Day

Nothing says St. Patrick's Day like beer in the United States. While Guinness is the beer most...

2022 in Review and A Look into 2023

The 2022 word of the year here at Professional Manufacturers Representatives may very well be...

The Future of Commercial Refrigeration and Preventing Food Waste

Proper refrigeration is crucial to preventing dangerous foodborne illnesses and preserving...

Look for These Foodservice Trends in the New Year

Given the major shifts in dining experiences during the past few years, the changes in the...

How Dexter Knives Help In A Commercial Kitchen

There are a variety of ingredients that have to come together to create the perfect commercial...

Provide Healthcare Meals On Demand With Dinex

Creating meals on demand is a concept that is important for many commercial kitchens. One of the...