Welcome to the PMR Foodservice Blog

The Future of Commercial Refrigeration and Preventing Food Waste

Proper refrigeration is crucial to preventing dangerous foodborne illnesses and preserving...

Look for These Foodservice Trends in the New Year

Given the major shifts in dining experiences during the past few years, the changes in the...

How Dexter Knives Help In A Commercial Kitchen

There are a variety of ingredients that have to come together to create the perfect commercial...

Provide Healthcare Meals On Demand With Dinex

Creating meals on demand is a concept that is important for many commercial kitchens. One of the...

The Benefits Of Ventless In A Commercial Kitchen

Today, space is at a premium. It is important for commercial foodservice operations to make sure...

PMR Preview: Mike Phillips

This month we spoke with our East Tennesee Sales Rep Mike Phillips. A true expert in the...

Foodservice In A Correctional Environment

Being a foodservice director in correctional institutions may not seem different from overseeing...

PMR Preview: Katy Holland

This month's PMR Preview focuses on our jack-of-all-trades team member, Katy Holland. Having worked...

PMR Preview: Shannon Steward

Our PMR Preview continues with us talking to our Chain Sales Principal, Shannon Steward. Shannon...

PMR Preview: Mary Roberts

We hope you're enjoying our PMR Preview series as much as we're enjoying sharing it with you. In...