Why a Vulcan Charbroiler Belongs in Every Summer Line-Up

New York Strip and portabella mushrooms charbroiled by Chef Will O'Kelley on Vulcan VACB25 cut and on a plate.Summer is grilling season, and there's no better way to celebrate the sizzle than with the irresistible aromas of charbroiled cooking. For foodservice operators striving for peak performance during the busy summer rush, choosing the right grilling equipment can make or break seasonal success, which is why we recommend charbroilers from Vulcan.

Designed to deliver consistency, rapid recovery, unmatched flavor, and notably lower operating costs, Vulcan is a centerpiece of summer cooking lineups. Whether you're leading operations at a bustling sports venue, an independent eatery, or a hospitality powerhouse, Vulcan’s charbroilers are crafted to meet your exact grilling needs.

vulcan charbroiler

Why Vulcan Charbroilers?

Here’s why savvy operators and specifiers choose Vulcan to keep their summer grilling performance sizzling:

  • Perfect Grill Marks, Every Time: Vulcan’s even-heat cast-iron and steel radiants ensure optimal heat distribution, delivering consistent, picture-perfect grill marks on every dish.

  • Rapid Recovery and High Output: With high BTU outputs, Vulcan charbroilers are engineered to quickly recover heat, effortlessly managing peak rush hours without compromising flavor or quality.

  • Compact Footprint, Maximum Versatility: Modular countertop and heavy-duty floor models offer flexibility, fitting easily into tight kitchen footprints while maximizing your grilling potential.

  • Energy Efficiency Built In: Angled grates minimize flare-ups and wasted heat, boosting your kitchen’s sustainability efforts and reducing operating costs.

  • Effortless Cleaning: Front-access grease drawers and removable grates simplify cleaning, reducing downtime and labor costs, allowing your team to focus on cooking rather than maintenance.

Chef-Approved Performance

For operators seeking chef-driven insights, PMR’s Corporate Chef Will O’Kelley demonstrates Vulcan’s superior grilling capabilities in a hands-on video demo featuring a special July-inspired menu. Gain practical tips and inspiration directly from a professional chef, showcasing the real-world performance benefits Vulcan charbroilers bring to your line.

Beyond your reliable resources here at PMR, be sure to check out important information from Vulcan, as well:

Charbroiler Cleaning Demonstration

Cooking Tips to Reduce Operational Costs

Ready to See Vulcan in Action?

Schedule time with Chef Will in our Lawrenceville, Georgia, test kitchen or Chef Kim in our Memphis, Tennessee, test kitchen to experience Vulcan firsthand.

With Vulcan charbroilers, elevate your grilling game, boost operational efficiency, and delight customers with unmatched flavor all summer long.

Schedule time to get hands-on with the Vulcan in one of our test kitchens:

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