As Mother's Day approaches, foodservice businesses have a unique opportunity to celebrate the occasion by offering families a memorable dining experience. And with the day being one of the busiest days of the year in the restaurant industry, having the best equipment, like Vulcan ovens, can get customers served quicker and increase profits.
Introducing Vulcan Ovens
Vulcan ovens, which are well-known among chefs and other culinary
experts worldwide offer the creativity and dependability that commercial
kitchens require.
Founded more than 150 years ago, Vulcan offers staff advanced features such as programmable controls, even heat distribution, and rapid preheating capabilities. Vulcan ovens are well-known for their grab-and-go
racks, which facilitate item removal and reduce the risk of burns. The
oven's massive internal fans are located in the back. Because these fans
are auto-reversing and have great air movement, employees can adjust
the airflow to achieve better baking patterns.
The Vulcan TCM-102E Combi Oven
Combining ease of use with functionality, the Vulcan TCM-102E Combi Oven can hold ten full-sized 18" x 26" sheet pans to help restaurants produce more food simultaneously. And the oven also can operate in different modes for more versatility. In convection mode, the oven circulates hot air evenly throughout the cooking chamber, providing uniform browning and crisping of foods. While in steam mode, moisture is introduced into the oven, enabling gentle cooking of delicate dishes such as seafood and vegetables. Additionally, the combination mode allows for the simultaneous application of dry heat and steam, resulting in faster cooking times and enhanced flavor retention.
Vulcan also knows that labor is an issue in commercial kitchens. To help combat this,
they've created a combi oven display screen that can be customized based on the user's level. For entry-level users, use it in Preprogrammed Mode, which allows operators to upload everyday recipes that are easily located with images of the final product. In Experienced Mode, operators can select the cooking temperature and time while the optimal humidity level is automatically adjusted. For highly skilled staff, the JET display has manually adjustable settings, including humidity and fan speed, while also using a food probe so chefs can cook meats to whatever temperature they desire.
ENERGY STAR™ rated, the TCM-102E is also self-cleaning, helping save on labor and letting staff can attend to other tasks and responsibilities.
Chef Will's Lemon Cream Cheese Crescent Rolls
Providing a Mother's Day menu for at least one daypart can help make guests feel special. One option that can fit different palettes is having a Mother's Day brunch. With a variety of selections available, either as a buffet or a la carte, helping satisfy multiple generations.
Chef Will suggests serving Lemon Cream Cheese Crescent Rolls. With minimal ingredients and easy to make using a Vulcan combi oven, it'll be a crowd pleaser that makes guests feel extra special on Mother's Day this year.
Learn more about how Vulcan can help your foodservice business prepare for Mother's Day:
