As our customers and partners know, PMR has undergone some pretty exciting changes over the last year, which includes expanding our footprint and offerings to an entire suite of industry-leading foodservice equipment brands as part of the ITW Food Equipment Group.
These additions mean that we can help deliver efficiency, durability, and reliability to our customers, no matter what type of foodservice operation. Through a range of solutions that meet today's challenges, PMR has never been better positioned to help.
Food waste management is a critical concern for any foodservice business, given its impact on operational costs and sustainability efforts. Efficient food waste equipment helps kitchens minimize waste, reduce disposal costs, and contribute to a greener environment by managing food scraps and waste in an eco-friendly manner.
Red Goat offers powerful, trouble-free food waste disposers essential for high-volume operations. With durable construction and reliable performance, Red Goat disposers help kitchens reduce food waste efficiently, minimizing clogs and maintenance issues.
Somat specializes in waste reduction and composting systems that take food waste management to the next level. By reducing food waste volume through pulping and dehydration technologies, Somat systems help foodservice operators decrease their environmental footprint, saving on disposal fees and space while supporting sustainability goals.
In any business kitchen, ventilation is essential to preserving a secure and comfortable working environment. Appropriate ventilation systems guarantee air quality, eliminate heat, smoke, and grease, and lessen the risk of fire.
Gaylord is a leading brand in commercial kitchen ventilation, offering systems that are both efficient and easy to maintain. Their innovative solutions include energy-efficient hoods and automatic cleaning systems that minimize downtime and ensure kitchens remain compliant with health and safety regulations. With Gaylord Ventilation, kitchens benefit from a cleaner, safer, and more comfortable working atmosphere.
Efficient commercial dishwashing (or warewashing) equipment is the backbone of any successful foodservice operation, ensuring that plates, utensils, and cookware are cleaned and sanitized quickly and effectively. High-quality warewashing systems help maintain hygiene standards and improve workflow by reducing the time spent on manual cleaning.
Stero is known for its robust and efficient machines designed for high-volume operations. Their dishwashers and conveyor systems provide quick, thorough cleaning, simplifying the cleaning process and saving labor. Additionally, these systems are energy-efficient, contributing to significant utility savings while helping foodservice operations maintain cleanliness and hygiene.
Hobart offers versatile dishwashing equipment ranging from under-counter units to larger conveyor models. Hobart warewashing machines are known for their reliability and energy efficiency, making them popular in restaurants and institutional kitchens.
Centerline offers a more cost-effective alternative for smaller operations. With the same high standard of cleanliness and durability as Hobart's core line, Centerline provides quality warewashing solutions for businesses with more moderate needs, making it a great entry point for growing establishments.
One of the most important aspects of food safety in industrial kitchens is refrigeration. Refrigerated units that are properly built help preserve the quality and freshness of ingredients, guarantee adherence to food safety laws, and reduce food waste from spoiling.
Traulsen is a leader in the refrigeration space, offering high-performance refrigerators and freezers built to withstand the rigors of busy kitchens. Traulsen units provide long-lasting reliability and are often the go-to choice for chefs and kitchen managers looking to invest in quality refrigeration.
Centerline brings the same focus on quality and is ideal for smaller operations or businesses. Centerline commercial refrigeration delivers essential cooling and food preservation without compromising reliability or performance.
Food preparation is one of the most time-consuming aspects of kitchen operations, making it crucial to have equipment that can streamline the process and ensure consistent results. From slicing and dicing to mixing and grinding, food prep equipment is critical in improving kitchen efficiency and maintaining high-quality output.
Berkel specializes in food slicing equipment that delivers precision cuts for meats, cheeses, and vegetables and helps chefs save time and reduce waste.
Hobart offers a comprehensive range of food prep equipment, including mixers, slicers, and food processors, designed for heavy-duty use in commercial kitchens. Their equipment is known for its versatility and reliability, helping businesses reduce prep time and improve overall kitchen efficiency.
Centerline provides a more economical option for foodservice operators who need high-performance food prep equipment without all the bells and whistles. Centerline food prep equipment products are ideal for smaller foodservice operations that don't have a high volume of business but need dependable performance.
At the heart of every commercial kitchen is its cooking equipment. Reliable, high-performing appliances allow chefs to prepare meals consistently and efficiently, which is vital for maintaining customer satisfaction and managing high-volume service.
Wolf offers high-quality ranges, ovens, and griddles engineered for durability and performance. Known for its versatility, Wolf ovens and ranges are ideal for kitchens that need reliable, flexible cooking solutions capable of handling a variety of dishes.
IBEX specializes in cooking solutions focusing on precision and efficiency, making it a go-to brand for foodservice operators who value speed and consistency in their cooking processes. The rapid cooking, ventless ovens from IBEX can help staff get meals out the door quicker, without worrying about quality.
Vulcan is one of the most trusted names in commercial cooking equipment, known for its dependability and flexibility. Offering a wide range of products, from ranges and ovens to fryers and steamers, Vulcan equipment can adapt to any kitchen menu and footprint. Built to withstand the rigors of busy kitchens, Vulcan ensures consistent, high-quality cooking results that chefs rely on.
Baxter excels in commercial baking equipment, with products designed for small-scale and high-volume operations. Their ovens and proofers are known for their consistency, a crucial characteristic in baking, making them favorites for bakeries, cafés, and large institutional kitchens.
With brands covering every aspect of food preparation, cooking, waste management, refrigeration, and cleaning, ITW provides the reliability and innovation modern kitchens need to stay competitive. Whether a business seeks high-end equipment or more budget-conscious solutions, ITW's diverse brand portfolio ensures a product meets every need.