Long hours in the kitchen tend to sharpen two things: standards and perspective. Alan O’Hargain brings both into his role at PMR, where his path from working through holidays and high-pressure service now informs how he supports large chain operators. His approach is direct, built on consistency and follow-through, with a clear understanding of what equipment performance looks like when it actually matters on the line. We sat down with Alan to learn a little more about him.
(It was) a long winding path through multiple kitchens, skipping past every holiday, birthday, and Mother’s Day celebration.
An industry friend. Aren’t all the best jobs through a friend?
I work mainly with large regional and national chains.
The ones that always follow up. It’s amazing how simple it is.
A conveyor oven, customers are still impressed at the quality and volume that can be turned out.
In truth, the fact that they allowed me to move to the beach 😊
Our manufacturers, they're all top-shelf.
Follow up and then follow up some more.
In Decipher Able.
I'm trying to learn Spanish.
I'm a donut connoisseur.
Oceanic, here in Wilmington. Their outside deck is my happy place.
Night owl.
Not a gadget, but I'd love space for a second dishwasher.
Liverpool.
Roswell, Georgia