Our latest PMR Preview highlights Anthony Chiappetta. He joins us in Quotations and Custom Equipment and brings extensive experience in foodservice and working with brands. We sat down with Anthony to learn a little more about him!
A former coworker informed me of an opening at PMR, and I jumped at the opportunity. I’d admired PMR from my dealer-side days and always thought, “Now that’s a team I’d love to join.”
The people—hands down. Great vibes, great minds.
The relationships—building them, growing them, and learning from them.
I started out working as a restaurant server (and) waited on a couple that . . . I learned that (they) owned a restaurant equipment company, and the rest is history.
Navigating labor shortages and rising costs while still delivering great experiences.
Smaller footprints, smarter kitchens, and tech that actually helps—not just dazzles.
Toward efficiency and sustainability—with a side of personalization.
Vida. I’m all about the shareable small plates and that cozy-chic atmosphere.
Anthony Bourdain (for the stories), Chris Farley (for the fun), and my wife (because she is my best friend).
Family, friends, soccer, football, and mountain biking—preferably downhill and fast.
My parents, my coaches, and a few friends’ parents who led by example.
My keys, because I typically can’t get far without them.
Sanford, NC and Morristown, TN—small towns with big heart.
Sorrento, Italy. Sunshine, seafood, and views that don’t quit.
Japan. Culture, cuisine, and a whole lot of adventure.
Thanks for spending a little bit of your time with us, Anthony!