For more than a decade, Mike Whitten has been a steady presence at PMR, blending mentorship, experience, and a genuine love for the industry. As one of the principals, he’s seen firsthand how foodservice has evolved: through consolidation, rising costs, and now, the growing role of technology. But at the heart of it all, Mike’s motivation stays the same: good people, good food, and a good challenge.
I merged my Rep group with PMR in 2010. It's been almost 16 years! Time flies!
Working with good people who are, without a doubt, the best in our industry.
I enjoy mentoring our employees.
I worked for an equipment dealer in college… obviously, it stuck!
Inflation – restaurants are struggling with spiraling costs.
Consolidation in the industry on all levels.
AI will have a huge impact on the future of the industry. It will be interesting to see where it goes.
Litton’s in Knoxville. Best burger in Tennessee!
Well, I try to play golf. After 50 years of playing, I’ve finally figured out I may need to change hobbies!
Two people:
Unfortunately, my cell phone!
I grew up in Chattanooga, Tennessee, waaaaay before it became a trendy place to live.
You can’t beat the 30a beaches (in the Florida panhandle).
I would like to travel to the western U.S. and Canada (and maybe play a little more golf).
Thanks for sharing your knowledge with us Mike!