PMR

Introducing PMR's New Memphis Test Kitchen

The team at PMR Is excited to announce the opening of our new test kitchen in Memphis, Tennessee....

PMR Preview: Kim Buchanan

Welcome back to our PMR Preview, where we're spotlighting Kim Buchanan. Kim is a corporate chef who...

Celebrating Mother's Day with Vulcan Ovens

As Mother's Day approaches, foodservice businesses have a unique opportunity to celebrate the...

From Milestones to Memories - A PMR Year in Review

Yes, 2023 was a great year for the PMR team. We've had a lot of accomplishments, including adding...

How the Ovention Shuttle® S2600 Precision Impingement® Technology Helps School Cafeterias

Unlike other foodservice establishments, educational facilities have unique challenges and...

A Fusion of Quality + Affordability = Hobart and Traulsen's Centerline™ Equipment

Commercial kitchens are only as good as their equipment. While skilled chefs and workers can handle...

3 Challenges School Nutrition Directors Face in 2024

As we enter 2024, the challenges school nutrition programs face continue evolving. From staffing to...

Creating a Festive (and Functional) Buffet for the Holidays

As the holiday season fast approaches, restaurants and hospitality venues are planning menus. This...

7 Facts You Might Not Know About Commercial Kitchen Food Safety

Food safety is always a priority in a commercial kitchen. Even during busy periods, everyone must...

The Role of Food Allergen Management in Food Safety

Food allergies are a major problem for restaurants, impacting many more people than most people...