There are a variety of ingredients that have to come together to create the perfect commercial kitchen experience. This includes a diverse menu, trained chefs, reliable customer-facing employees, and the right equipment. While restaurant owners must focus on the quality of their menu, they must also consider their utensils and kitchen appliances. Knives are included.
Chefs, cooks, and restaurant managers must make sure they have access to the best possible knives to ensure fast order turnaround times, quality meals, and a safe cooking environment. There are several reasons why commercial kitchens must rely on the best possible knives available.
Using The Best Knives For Productivity And Safety
All foodservice cooks and chefs must have the best possible knives available to them for productivity and safety reasons. The reality is that a commercial kitchen will not be able to operate efficiently without access to quality knives.
One of the most important reasons why professional cooks and chefs need the best knives is that they can reduce the frequency of kitchen accidents. Without quality knives, chefs and cooks will not be able to cut as well. The knife will be more challenging to use, and it increases the chances of the knife slipping. Members of the kitchen will be at a greater risk of cutting themselves, leading to serious injuries while also hurting the productivity of the kitchen.
Furthermore, quality knives can improve the performance of cooks and chefs. The right knives will be far less likely to lose their edge, and the performance will be more predictable. This will make it easier for cooks and chefs to cut everything from fruits and vegetables to meat and seafood, reducing order turnaround times.
The reality is that having access to the best possible knives can dramatically increase the productivity of a kitchen. As a result, customers will be satisfied with their dishes, and customer-facing employees will get to interact with smiling patrons. Even though there are plenty of knives available, the best knives on the market today are Dexter knives.
Dexter Chefs Knives Make The Cut
Dexter knives are simply a cut above the rest because these knives have been honed over hundreds of years of experience. Since the company started in 1818, everyone has left their mark on their exceptional knives. Dexter is intimately familiar with the tremendous responsibility that comes with providing commercial knives, and there are several qualities that set Dexter knives apart from the rest.
Dexter knives have been made using proprietary, high-alloy, high-carbon, stainless steel. These knives include a finer grain structure, which dramatically increases the sharpness of the edge and the durability of the knife itself. As a result, the cutting surface is more durable and reliable, leading to a consistent, predictable performance in the kitchen, complete with a handle that feels comfortable in the grip and will not slip.
Right out of the box, the knife is incredibly sharp, and it will last for years. These unique qualities have made Dexter one of the most trusted names in commercial kitchens across the country. Restaurant owners and managers that want to make sure that their chefs and cooks have access to the best knives in the kitchen should go with Dexter knives for all of their prep needs.
Discover how Dexter can help your commercial kitchen - click below to get started.
