Get Rave Reviews With This Korean-Inspired BBQ Sauce Recipe

To help celebrate the grand opening of our Memphis Test Kitchen, PMR's Corporate Chef Kim Buchanan...

PMR Preview: Amber Richart

We've add a few people to our team over the past few months. This month we're chatting with Amber...

Celebrating Mike Pollard: A Foodservice Legend Retires

It’s the end of an era for PMR and the foodservice industry as we bid farewell to Mike Pollard, a...

PMR Preview: Michael Ross

For this month's edition of PMR Preview, we're chatting with Michael Ross. Our Smallwares...

PMR Preview: Sergio Tweten

It's time again for our PMR Preview, where we sit down with one of our team members and get to know...

PMR Preview: Kerry Ollman

In this edition of PMR Preview, we sat down with Kerry Ollman, our Orders Support rep. Kerry has...

Introducing PMR's New Memphis Test Kitchen

The team at PMR Is excited to announce the opening of our new test kitchen in Memphis, Tennessee....

PMR Preview: Kim Buchanan

Welcome back to our PMR Preview, where we're spotlighting Kim Buchanan. Kim is a corporate chef who...

From Milestones to Memories - A PMR Year in Review

Yes, 2023 was a great year for the PMR team. We've had a lot of accomplishments, including adding...

PMR Preview: Alan O'Hargain

We thought it was fitting during the month of March to spotlight a valued team member in the PMR...